Editor’s Letter: More Than Ever, We’re Hungry for New Experiences


I bet you all know the sensation of becoming in the midst of some regular exercise when instantly a prolonged-forgotten memory pierces your consciousness, arriving with these kinds of urgency and clarity that it feels like it must be hoping to convey to you one thing. A number of months into the pandemic, I began having this expertise with recollections of food items I have eaten around the entire world. On a lengthy drive, all I could consider about was fiery tacos in an open-air industry in Mérida, Mexico. Cleansing the kitchen, I flashed to a hearty bowl of gukbap, a rice soup with pork bone, that I inhaled in a brightly lit alley in Busan, South Korea. In the park with the children, I remembered the lángos—hubcap-dimensions discs of fried bread topped with potatoes and cheese—that we ordered on the shores of Lake Balaton, in Hungary. At times I’d remember meals at extravagant eating places, like wild boar at Steirereck in Vienna’s Stadtpark on just one pre-kids trip with my spouse, or the famed ants and Amazon River fish I ate on a solo reservation at D.O.M. in São Paulo. But a lot more generally I uncovered I yearned for those people humbler culinary ordeals that produced me experience like aspect of the cloth of a area.

I was hungry—not just for the flavors of the entire world, but for the sensation that only foodstuff can present of getting transported and connected. I wager you have felt that hunger by yourself more than the previous two many years. Even if you happen to be not the sort of traveler who tends to make restaurant reservations in advance of reserving your inns, I am positive your palate guides at least some of your journey organizing. Regardless of whether you might be even now figuring out what to do this summer or concocting techniques for up coming year, enable this issue’s exploration of the evolving food stuff cultures of some of our favorite places, support you determine exactly where to go. From pumpkin soup with mussels in Luberon, France, and jerk pork cooked about pimento wooden in Boston Bay, Jamaica, to pastry pockets of spiced lamb at an Ethiopian cafe in Charlotte, North Carolina, you can find a meal below to feed your soul.

This article appeared in the July/August 2021 challenge of Condé Nast Traveler. Subscribe to the journal in this article.



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