Roisin O’Connor appointed Head Chef of House Restaurant at Cliff Dwelling Hotel
Roisin O’Connor has been appointed Head Chef at The Residence Restaurant in Cliff Residence Resort, which holds a Michelin star.
Roisin joined Household Restaurant almost seventeen months back as Senior Sous Chef underneath Head Chef Ian Doyle, and is thrilled to be taking the reigns at this breathtaking cliff facet restaurant.
Roisin is taking pleasure in preparing her dishes and menus for the cafe, commenting: “During my time below, I have been operating along with Ian and the rest of the team to make large associations with the area suppliers and producers, and I’m really keen to keep and establish on those people relationships. We have incredible substances obtainable to us domestically which I love to do the job with, and which will be integrated into my new menus merely and elegantly, so they are showcased and relished at their greatest.”
Roisin grew up on a farm in North Kerry, overlooking the sea, wherever they grew their personal vegetables, and reared their possess lambs and chicken, so she’s always had a deep connection with and appreciation for high-quality substances and where they occur from.
Roisin attended the Shannon College of Hotel Management, and was just 17 a long time old when she moved to France and fell in enjoy with the kitchen area, starting off her career in the Michelin star Four Period Lodge in Provence, France as a Commis de Delicacies and being there for two a long time ahead of relocating to the five-star L’Apogee Courchevel in the French Alps.
Roisin then moved to the Michelin star Château Saint Martin, section of Relais & Châteaux. From France, Roisin moved to London in November 2014 and included another Michelin star restaurant to her CV as senior Chef de Partie at Petrus in Knightsbridge for two and a fifty percent several years ahead of going on to their sister cafe, Restaurant Gordon Ramsey, in Chelsea. London believed Roisin self-self-control and gave her a potent get the job done ethic, and she relished owning the chance to function with some of the country’s ideal Chefs at that time, getting a prosperity of know-how from them.
Roisin returned to Ireland in April 2016 and joined the esteemed workforce at McNean Property in Cavan, functioning with Neven MaGuire, where by she relished the staff spirit and change to a better operate-daily life balance. The shift back again to Eire reawakened her adore of the countryside and she started out to create an desire in foraging, which grew immensely on her shift to Aimsir Restaurant, exactly where it became an integral aspect of her work. In Oct 2021, she took the chance to transfer to Ardmore and get the job done in Household Restaurant.
Along with her culinary abilities, Roisin accomplished a Diploma in Occupational Overall health and Protection from AIT in 2018 and a Diploma in HR from Dublin Business School in 2020.
Normal Supervisor of Cliff Property Hotel, Patrick Shields, is delighted to appoint Roisin as Head Chef: “From when she joined the CLIFF team in Aimsir a few many years back, Roisin has proven huge talent and capability, so there is no doubt in my thoughts that she is the best human being for this place. We have a brilliant staff in Home Cafe, and beautiful ideas for a delicate refurbishment, so we’re extremely fired up for the 12 months to come.”
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